Kidney beans Fasolya is a popular Middle Eastern dish made with red kidney beans, tomatoes, onions, and a blend of aromatic spices. The dish is typically served as a hearty stew with bread or rice and is commonly eaten as a main course.
To make kidney beans fasolya, the red kidney beans are first soaked overnight and then cooked until tender. In a separate pan, onions and garlic are sautéed until translucent before adding diced tomatoes and spices like cumin, coriander, and paprika. The cooked beans are then added to the tomato mixture and simmered for an additional 15-20 minutes to allow the flavors to meld together.
Some variations of kidney beans fasolya may also include meat, such as lamb or beef, to add additional flavor and protein to the dish. Overall, this hearty and flavorful dish is a staple in Middle Eastern cuisine and is a popular vegetarian option due to its high protein content.