Fluffy Bao Buns: Bao buns are a soft and fluffy Chinese bread that is typically filled with savory ingredients such as pork belly or chicken. These buns are made from a simple dough consisting of flour, yeast, sugar, and water, and are steamed until fluffy and tender. The dough is slightly sweet and has a melt-in-your-mouth texture, making it the perfect vessel for a savory filling.
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