Hot Dog / Hamburger Buns

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Hot dog and hamburger buns are essential components of two of America’s most iconic foods. These soft, slightly sweet rolls provide the perfect vessel for juicy hot dogs and flavorful hamburger patties, creating a satisfying and portable meal.

The ideal hot dog bun is slightly longer than the hot dog itself, ensuring every bite includes the delicious bread. Similarly, hamburger buns should be sturdy enough to hold a juicy patty, toppings, and condiments without falling apart.

While seemingly simple, the quality of the bun significantly impacts the overall eating experience. A good bun is soft and pliable, yet firm enough to maintain its shape. It should also have a subtle sweetness that complements the savory flavors of the filling. Whether you prefer a classic white bun or a more artisanal option like brioche, finding the perfect bun is key to burger and hot dog perfection.

Many variations exist, from sesame seed-topped buns to those flavored with herbs or garlic. You can even find whole wheat or gluten-free options to cater to dietary needs.

Hot dog and hamburger buns are not just bread; they are an integral part of the culinary experience, contributing to the texture, taste, and overall enjoyment of these beloved American classics. So, the next time you’re grilling up some burgers or hot dogs, don’t underestimate the importance of the bun!

Hot Dog / Hamburger Buns Ingredients

1 tablespoon granulated sugar1 packet active dry yeast1/4 cup lukewarm water1 cup warm milk ( microwave 30 seconds)1 tablespoon vegetable oil1 teaspoon of salt3 cups all purpose flour

Egg Wash

1 egg beaten with 1 tablespoon of cold watersesame seeds (optional)

Instructions

1. Put everything into the stand mixer except egg wash and sesame seeds2. Using medium speed, mix until the dough is formed, scraping down the sides of the mixing bowl if needed. It takes about 10 minutes.3. Take the dough out and knead with hand for about 1-2 minutes until the dough is smooth.4. Place the dough in a oil coated bowl. Make sure the dough is also coated with oil so no crust forms. Cover the bowl with plastic wrap and rest in a warm place until it doubles in size.5. Take the dough out and place it onto a lightly oiled work surface. Divide into 9 equal pieces.6. Shape each piece into a ball. For a hot dog bun, roll into cylinder about 4-5” long, seam side down. (If you’d like the softer buns, place the buns close to each other so they grow into each other as shown in my photo.)For hamburger bun, flatten the ball into a disc about 2-3” high.7. For the second rising, cover the dough with a damp towel and leave in a warm place until they double in size (about 45 minutes)8. Preheat the oven to 400F, brush the buns with egg wash and sprinkle the sesame seeds before baking9. Bake 20 minutes, remove from oven and cool on a wire rack.