5 Ingredient Vegan & Gluten-Free Peanut Butter Cookies: The Ultimate Guilt-Free Treat
Looking for a delicious and easy-to-make treat that caters to dietary restrictions? These 5 Ingredient Vegan & Gluten-Free Peanut Butter Cookies are your answer! They’re incredibly simple to whip up, requiring only five basic ingredients you probably already have in your pantry. Get ready to indulge in a soft, chewy, and intensely peanut buttery experience without any guilt.
These cookies are perfect for those following a vegan or gluten-free lifestyle, but honestly, everyone will love them! The star of the show, of course, is peanut butter. Choose your favorite – smooth or crunchy – for a delightful textural element. The other key ingredients are a sweetener (maple syrup or agave works beautifully), a touch of baking soda for lift, vanilla extract for enhanced flavor, and a pinch of salt to balance the sweetness.
The beauty of this recipe lies in its simplicity. No complicated steps, no fancy equipment needed. Just combine the ingredients, roll into balls, press with a fork, and bake! The result is a batch of golden-brown, melt-in-your-mouth cookies that are sure to satisfy your sweet cravings. They are also incredibly versatile, you can add chocolate chips, chopped nuts, or a sprinkle of sea salt before baking for extra flair.
These cookies are not only delicious but also relatively healthy compared to traditional cookies. They are packed with protein from the peanut butter and free from refined sugars and gluten. Perfect for an afternoon snack, a healthy dessert, or even a pre-workout energy boost! So, ditch the store-bought cookies and try this simple, healthy, and incredibly delicious recipe today!
