Sugar Free Peanut Bars

Sugar Free Peanut Bars Ingredients

200g dry roasted peanuts, grounded140g @lakanto monk fruit sweetenera pinch of salt

Instructions

1. Melt sugar in a non stick pan with medium heat (don’t stir, just shake the pan a little so it doesn’t turn into crystal)2. Add grounded peanut and salt into the melted sugar3. Stir with a non stick silicone spatula or wooden spoon until the peanut powder all come together and form a soft dough shape4. Take the peanut dough out and place it on a large parchment paper. Fold the parchment paper over the peanut and using the rolling pin to press it into a 1” thick rectangular shape. (The peanut dough can be hot to handle, so you might need to use a pair of heat proof gloves)5. Cut with knife and serve