Ingredients 1/2 cup oat flour (grounded from rolled oats)1/2 cup peanut butter (sugar free)4 tbsp maple syrup1 tsp vanilla essence6 tbsp tahini1/4 tsp flaky sea salt Steps Preheat oven to 180 deg C.Into a large bowl, add peanut butter, maple syrup, tahini, vanilla essence & salt, mix with a spatula to combine.Add oat flour, mix until just combined then shaped into a large ball of dough.Pinch off a small piece, roll into a 1 inch ball (using your palms) then place onto a lined baking tray.Repeat process until you get as many similar sized balls on the baking tray.Use a fork to press down each ball, one way then across to form a criss cross pattern.Bake for 10-15 mins or until edges of cookies have turned a golden brown.Set aside to cool & enjoy! Source : www.instagram.com
