Peanut Butter Skillet Soft Cookie

Ingredients

15g salted caramel soy protein isolate @myvegan15g peanut butter powder @pb2foods22g whole wheat flour1.2g baking powder60g water/ milkChocolate chips (optional)

Methods

1. Preheat oven at 1802. Mix dry ingredients together3. Pour water gradually until it can be shaped into a cookie4. Add Chocolate chips and bake at 180 for 12-14 mins