Knafih (also spelled knafeh or kunafa) is a Middle Eastern dessert made with shredded phyllo dough that is layered with a sweet cheese or semolina custard filling and soaked in a sugar syrup. The dish is often topped with chopped nuts or a drizzle of orange blossom or rose water syrup. Knafih is typically served warm and is a popular dessert in many Middle Eastern countries, including Lebanon, Syria, Palestine, and Jordan. It can also be found in many Middle Eastern bakeries and restaurants around the world.
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