Fluffy pancakes are a popular breakfast food made from a batter that typically contains flour, baking powder, milk, eggs, and butter. The batter is mixed together until it is smooth and then cooked on a griddle or frying pan until golden brown. The pancakes are known for their light and airy texture, thanks to the use of baking powder, which creates bubbles in the batter when heated.
To make fluffy pancakes, the dry ingredients are first mixed together, then the wet ingredients are added and mixed until just combined. It’s important not to over-mix the batter, as this can make the pancakes tough and dense. The batter is then ladled onto a hot, greased griddle or frying pan and cooked until bubbles form on the surface. The pancake is then flipped and cooked until the other side is golden brown.
Fluffy pancakes can be served with a variety of toppings, such as butter, syrup, fresh fruit, whipped cream, or chocolate chips. Some people like to add flavorings to the batter, such as vanilla extract or cinnamon, to give the pancakes a little extra kick. Overall, fluffy pancakes are a classic breakfast food that are loved by many for their light and airy texture and delicious flavor.