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Tahini cake is a type of cake that is made with tahini, a paste made from sesame seeds. The cake is typically dense and moist, with a rich and nutty flavor from the tahini. It may also have other ingredients such as cinnamon, cardamom, or citrus zest for added flavor.

Tahini cake can be served as a dessert or as a snack with coffee or tea. It is popular in Middle Eastern and Mediterranean cuisine and is a great option for those who are looking for a gluten-free or dairy-free dessert.

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