Fluffy Tahini Cake

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Tahini cake is a type of cake that is made with tahini, a paste made from sesame seeds. The cake is typically dense and moist, with a rich and nutty flavor from the tahini. It may also have other ingredients such as cinnamon, cardamom, or citrus zest for added flavor.

Tahini cake can be served as a dessert or as a snack with coffee or tea. It is popular in Middle Eastern and Mediterranean cuisine and is a great option for those who are looking for a gluten-free or dairy-free dessert.

Ingredients

180ml Plant Based Milk120g Tahini200g Brown Sugar155g Plain Flour35g Coconut Flour (can use any grounded nuts)1 Tsp Vanilla Essence2 Tsp Baking Powder3 Tbsp Cocoa Powder2 Tbsp of Honey/Maple Syrup/Sugar3 Tbsp WaterOPTIONAL: Icing Sugar

Method

1. In a mixing bowl combine all the ingredients: plant based milk, tahini, brown sugar, Flour, Coconut flour, Essenes and Baking powder until well combined2. Transfer mixture to a cake tin and bake for 30-40 mins at 190C checking every 5 mins for last 15 mins3. Whilst the cake is baking, in another mixing bowl add your cocoa powder, honey and water until it’s achieved a stiff peaks consistency. If too bitter, add icing sugar to your desired taste.4. Wait for your cake to cool and spread your chocolate mixture on top adding your nut of choice!