Low Calorie Chocolate Cake

Low Calorie Chocolate Cake Ingredients

15g instant coffee (warm)60ml milk 1,5% (warm)80g greek yoghurt14g butter (melted)1 egg (room temperature)50ml sweetener35g unsweetened cocoa powder1/4 baking soda, salt35g flour28g chocolate chips

Directions

Mix all wet ingredients together, then add all dry ingredients and mix well.Spread in 7 inch pan. Sprinkle half of the chocolate chips.Bake 15 minutes at 180 degrees.Add the rest of the chocolate chips.Let it cool down for 10 minutes then cut and enjoy