Eggplant (Aubergine) Flower

Egg Plant (Aubergine) Flower Ingredients

2 -Aubergine peeled2-EggSalt to taste1 tsp- Methi ( dried fenugreek leaves)1.5 tsp Smoked paprika1 tsp- Garlic powder1 tsp- Chilli flake1 tsp- Cumin powder3- Stem of spring onion chopped1 tbs- Milk1 Cup of panko breadcrumbs ( use any bread crumbs of your choice)Oil to fry ( or air fry )Mums original spicy DZ algerienne dipping sauce @original_foods

Method

Cut the aubergine down in vertical forming strips.Wash and towel dryIn a bowl add eggs and all the above ingredients in any order and whisk using a folk. ( do not add the breadcrumbs yet)In a separate bowl/plate add the breadcrumbs and cover the aubergine until evenly coatedHeat the oil in a frying pan until hotTurn the heat down to lowAdd the aubergine and fry 3 minutes on each side until golden brown and crispyOnce satisfied remove the aubergine from the oil and leave on a paper towel to soak the oil.Serve whist hot with dipping sauce of your choiceVoila!