Enchiladas are a popular Mexican dish made with tortillas that are filled, rolled, and then baked in a sauce. The tortillas are typically filled with meat, cheese, beans, and vegetables, although there are many variations. The most common type of enchiladas are made with a tomato-based sauce and filled with chicken, beef, or cheese, and topped with cheese and sour cream.
To make enchiladas, tortillas are first heated in a dry skillet to soften them, then filled with the desired ingredients and rolled up. The rolled-up tortillas are placed in a baking dish and covered with a sauce made from tomatoes, chilies, and spices. The dish is then baked in the oven until the cheese is melted and bubbly.
Enchiladas can be served with a variety of toppings, such as chopped onions, cilantro, and diced tomatoes, as well as additional toppings such as guacamole, sour cream, and salsa. They are a flavorful and satisfying dish that is perfect for a family dinner or for entertaining guests.