Easy Oven-Grilled Shish Tawouk: A Flavorful Middle Eastern Delight
Craving a taste of the Middle East without the hassle? Look no further than our Easy Oven-Grilled Shish Tawouk recipe! This simplified version of the classic marinated chicken skewers delivers an explosion of flavor with minimal effort. Forget firing up the grill; your oven does all the work, producing juicy, tender chicken every time.
Shish Tawouk, traditionally grilled over charcoal, is a beloved dish in Lebanon, Turkey, and other Middle Eastern countries. Our recipe captures the essence of this iconic dish with a vibrant marinade featuring yogurt, lemon juice, garlic, and a blend of aromatic spices like paprika, cumin, and coriander. This marinade not only infuses the chicken with incredible flavor but also tenderizes it, resulting in a melt-in-your-mouth texture.
The beauty of this recipe lies in its simplicity. Simply marinate cubed chicken thighs (we prefer thighs for their richness and ability to stay moist) for at least 30 minutes, or ideally overnight for maximum flavor penetration. Then, thread the chicken onto skewers and bake in a preheated oven until cooked through and lightly charred.
Serve your Easy Oven-Grilled Shish Tawouk with warm pita bread, creamy hummus, a refreshing cucumber and tomato salad, and a dollop of garlic sauce (toum) for an authentic Middle Eastern experience. These skewers are perfect for a weeknight dinner, a weekend barbecue, or even a potluck gathering.
This recipe is easily adaptable to your preferences. Feel free to add vegetables like bell peppers, onions, and zucchini to the skewers for a colorful and nutritious meal. You can also adjust the spice levels to your liking, adding a pinch of cayenne pepper for extra heat. Whether you’re a seasoned cook or a beginner in the kitchen, our Easy Oven-Grilled Shish Tawouk is guaranteed to impress your family and friends. Enjoy!
