Chocolate Molten Lava Cake

Ingredients for Chocolate Molten Lava Cake

3 ounces of stevia-sweetened chocolate chips3 ounces of butter¼ teaspoon pure vanilla extract2 large eggs1 tablespoon butter for greasing ramekins

Instructions

Preheat your oven to 400 degrees Fahrenheit.Melt chocolate chips and butter in a microwave-safe dish for 30-second intervals, stirring after each interval, until fully melted, about 2 minutes.Add vanilla and stir well.Crack eggs in a large bowl and whisk with a hand mixer until frothy, about 3 minutes.Fold frothed egg whites into the chocolate mixture until fully absorbed in the chocolate.Pour into 4 ramekins greased with butter and bake in the oven for 8-10 minutes.Remove from the oven and allow to cool for a few minutes before serving.Store any leftovers in the fridge in a glass container for up to 1 week.