Kussa, also known as kousa, is a Middle Eastern dish that typically features stuffed zucchini or squash. The zucchini is hollowed out and stuffed with a mixture of ground meat, rice, onions, tomatoes, and spices such as cinnamon, allspice, and mint. The stuffed zucchini is then simmered in a tomato-based sauce until tender.
Kussa is a popular dish in many Middle Eastern countries, including Lebanon, Syria, Jordan, and Palestine. It is often served as a main course, accompanied by a side salad or other vegetables. The dish can be made with different types of squash, such as yellow squash or pumpkin, and the stuffing ingredients can also vary depending on personal preference and regional variations.
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