Champinones Al Ajillo

Champinones Al Ajillo Ingredients

6 cloves of garlic, diced10 small mushrooms, sliced1 tbsp of Dry Sherry or vinegar1 tsp of paprika2 tsp of lemon juicesalt and oil, to taste1/4 cup of chopped parsley

Method

1. Sauté the garlic and once it starts turning golden brown, add the mushrooms2. Add a splash of Dry Sherry/vinegar, paprika, lemon juice and season with salt3. Sprinkle with parsley and mix4. Enjoy!