Buffalo Oyster Mushroom Sandwich

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Oyster mushrooms are a type of edible mushroom that have a delicate and mild flavor with a slightly chewy texture. They are named for their oyster-like shape and are commonly used in Asian cuisine.

Oyster mushrooms can be cooked in a variety of ways, including sautéing, grilling, or roasting. They can also be used in soups, stews, and stir-fries. Due to their mild flavor, they pair well with a variety of seasonings and can be used as a meat substitute in vegetarian or vegan dishes.

Oyster mushrooms are low in calories and are a good source of fiber, protein, and various vitamins and minerals. They are also believed to have several health benefits, including improving immune function and reducing inflammation.

Ingredients

Oyster Mushroom (or any other mushrooms)1 Cup Flour1 Tsp Salt1 Tsp Pepper1 Tsp Garlic Powder1/2 Tsp Chilli PowderRocket Salad2 Tomato SlicesCiabatta2/3 Cup Plant Based Milk2 Tsp White Vinegar/LemonFranks Hot Buffalo Sauce

Method

1. Make the buttermilk by combining your plant based milk with white vinegar and letting it sit for 20 minutes. It should become thicker2. In the meantime combine the flour and all seasonings mixing well. Coat the oyster mushroom in buttermilk and then flour generously3. Heat oil on medium heat and deep fry for up to 2/3 minutes on each side. Drain in a paper towel4. Heat up your buffalo sauce for a couple minutes on low heat to get fragrant released5. Grill your ciabatta adding a thick layer of vegan Mayo on both breads (I used Hellmann’s) then top with rocket salad and tomato slices. Dunk the crispy oyster mushroom in that hot buffalo sauce coating generously, add that on top of the tomatoes6. OPTIONAL: add cheese7. Cut it in half and enjoy