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Oyster mushrooms are a type of edible mushroom that have a delicate and mild flavor with a slightly chewy texture. They are named for their oyster-like shape and are commonly used in Asian cuisine.

Oyster mushrooms can be cooked in a variety of ways, including sautéing, grilling, or roasting. They can also be used in soups, stews, and stir-fries. Due to their mild flavor, they pair well with a variety of seasonings and can be used as a meat substitute in vegetarian or vegan dishes.

Oyster mushrooms are low in calories and are a good source of fiber, protein, and various vitamins and minerals. They are also believed to have several health benefits, including improving immune function and reducing inflammation.



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