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Hot Chips with Mushroom Sauce is a savory and indulgent dish that marries the crispy goodness of hot chips with the rich and flavorful accompaniment of a creamy mushroom sauce.

The hot chips, often golden and perfectly crispy, serve as the delicious foundation of this dish. These fries, whether hand-cut or perfectly seasoned store-bought varieties, are expertly prepared to achieve a satisfying crunch on the outside and a fluffy texture inside.

The star of the show, however, is the velvety mushroom sauce. Fresh mushrooms, such as cremini or button mushrooms, are sautéed to perfection in a blend of butter or olive oil until they release their earthy aroma and develop a golden-brown hue. Garlic and shallots are often added to infuse a savory depth, creating a harmonious flavor profile.

To elevate the creaminess and decadence of the sauce, a combination of heavy cream or milk and broth is introduced, simmering gently until it reaches a luscious consistency. Seasonings like salt, pepper, and perhaps a dash of thyme or parsley are added, enhancing the overall richness of the sauce.

The final presentation is a generous serving of hot chips, lovingly ladled with the luxurious mushroom sauce, ensuring that each bite is a delightful union of crispy warmth and velvety, savory goodness. This dish is a satisfying indulgence, perfect for those seeking a comforting and flavorsome treat that seamlessly combines the simple pleasures of hot chips with the elevated elegance of a well-crafted mushroom sauce.

Ingredients In Order Of Appearance


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