Download ImageIngredients200 gr sweet potatoes, boiled, mashed5 tbsp tapioca flour4 tbsp or 85 gr palm sugar1 tbsp granulated sugar2 pandan leaves500 ml water2 tbsp tapioca flour 5 tbsp water (tapioca mixture)Coconut Sauce250 ml coconut milk1/4 tsp salt1 pandan leaveInstruction1. Mix well mashed sweet potatoes and tapioca flour. Then take 1 tsp of dough, shape it into a small ball. Do it until finished all dough.2. Boil water, palm sugar, granulated sugar, and pandan leaves. Add the sweet potatoes balls in. Bring them boil until floating. Pour tapioca mixture, stir until thicken. Turn off the heat.3. Coconut sauce: boil the coconut milk, salt, and pandan leave. Keep stir it until boiling. Turn off the heat.4. Serve the porridge in a bowl with the coconut sauce. Enjoy! Source : www.instagram.com