Biscuits & Gravy

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Biscuits and gravy: A Southern Comfort Food Classic

Biscuits and gravy is a quintessential Southern dish, a hearty and comforting breakfast staple that has evolved from humble beginnings into a beloved American classic. This simple yet satisfying dish consists of soft, fluffy buttermilk biscuits smothered in a creamy, savory gravy, typically made with pork sausage.

The magic of biscuits and gravy lies in the contrast of textures and flavors. The warm, crumbly biscuits provide the perfect base for the rich, flavorful gravy. The gravy, often seasoned with black pepper, sage, and other spices, elevates the simple biscuit into a complete and fulfilling meal.

Biscuits and gravy has a rich history, originating in the Southern United States as an affordable and filling meal for working-class families. Over time, it has transcended its humble roots and become a beloved dish enjoyed by people from all walks of life. You can now find variations of biscuits and gravy on menus across the country, from upscale restaurants to cozy diners.

While the classic version features pork sausage gravy, creative variations abound. Some chefs experiment with different types of meat, such as chicken or turkey sausage, while others opt for vegetarian versions made with mushrooms or vegetables. Regardless of the specific ingredients, the essence of biscuits and gravy remains the same: a comforting and satisfying dish that warms the soul.

Whether you’re enjoying it for breakfast, brunch, or even a comforting dinner, biscuits and gravy is a dish that is sure to please. Its simple ingredients, rich flavors, and comforting textures make it a true American classic. So, the next time you’re craving a taste of Southern comfort, look no further than a plate of warm, fluffy biscuits smothered in creamy, savory gravy.

Ingredients For Biscuits

2 cups self raising or AP flour mixed with 1 tsp baking soda2 tsp baking powder1/2 tsp salt1/2 cup unsalted butter (cubed, kept cold & removed from chiller just before using)3/4 cup whole dairy milk or plant based milk

Ingredients For Gravy

4 tbsp unsalted butter4 tbsp AP flour1 tsp freshly ground black pepper1 tsp salt4 cups whole dairy milk or plant based milk

Steps

Preheat oven to 220 deg C.In a large bowl, add flour, baking powder & salt, stir to combine.Using fingertips, rub cold butter into flour mixture until it resembles coarse sand.Pour milk & stir until dough starts to form, add more milk if needed (do not overmix)Transfer loose dough onto floured work surface, knead slightly until it holds together (sprinkle more flour if dough is too sticky)Flatten dough into 1/2 inch thickness, cut out biscuits into rounds (I used a glass mug) & transfer onto a lined baking sheet.Bake for 10-12 mins until it becomes golden brown.To make gravy, melt butter in a pot, add flour, pepper & salt.Stir continuously for 2 mins.Add 1 cup milk, stirring continuously to prevent lumps.Pour in remaining milk & bring to a simmer, stirring constantly.Reduce heat to medium low & simmer gravy (stirring occasionally so the bottom doesn’t burn) for about 15 mins until it thickens & reaches desired consistency.