Beetroot Bulgur, or *Pancarlı Bulgur Pilavı*, is a vibrant and nutritious dish that elevates humble bulgur wheat to a culinary delight. This Turkish-inspired recipe offers a beautiful blend of earthy sweetness from the beetroot with the nutty texture of bulgur, creating a dish that’s both visually appealing and incredibly satisfying.
Perfect as a light lunch, a flavorful side dish, or even a vegetarian main course, Beetroot Bulgur is remarkably versatile. The addition of beetroot not only imparts a stunning ruby-red hue but also infuses the bulgur with essential vitamins and antioxidants. This makes it a healthy and delicious choice for those seeking to incorporate more plant-based meals into their diet.
Typically, the dish begins with sautéing finely chopped onions in olive oil until softened. Cooked beetroot, either roasted or boiled, is then diced or grated and added to the pan. Bulgur wheat, preferably fine or medium grade, is stirred in, followed by vegetable broth or water. The mixture simmers until the bulgur is tender and has absorbed all the liquid, resulting in a fluffy and slightly sticky pilaf.
Fresh herbs like parsley and dill are often stirred in just before serving, adding a burst of freshness. A squeeze of lemon juice brightens the flavors and provides a welcome tang. Some variations include crumbled feta cheese for a salty, creamy contrast, or toasted walnuts for added crunch and richness. Whether enjoyed warm or at room temperature, Beetroot Bulgur is a delightful and healthy way to experience the flavors of Turkish cuisine. Explore this colorful and flavorful recipe today and discover a new favorite!
