Yoğurtlu Pancar Salatası is a Turkish beetroot salad that is typically served as a side dish or mezze. The dish is made by boiling or roasting beets until they are tender, and then slicing them into thin rounds. The beets are then mixed with a tangy yogurt sauce made with strained yogurt, minced garlic, lemon juice, and olive oil.
The sauce is poured over the beets and garnished with fresh dill or parsley. The result is a colorful and flavorful salad that is perfect for summertime picnics or as a side dish to grilled meats. The combination of the earthy beets with the tangy yogurt dressing creates a delicious balance of flavors and textures.
Yoğurtlu Pancar Salatası (Turkish Beetroot Yoghurt Salad) Ingredients
Steps
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