Beetroot Pulao (Beetroot Rice) Download Image
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Beetroot Pulao is a flavorful rice dish made with fragrant spices, basmati rice, and beetroot. This dish is a perfect way to incorporate the nutritional benefits of beetroots into your diet while enjoying a tasty and satisfying meal.

To make this dish, you start by cooking basmati rice with whole spices like cinnamon, bay leaves, and cloves. Meanwhile, you cook grated beetroot in a pan with onion, ginger, garlic, and other aromatic spices. Once the beetroot mixture is cooked, it is combined with the cooked rice, and the dish is garnished with chopped coriander leaves and fried cashews.

The result is a beautiful and colorful rice dish with a sweet and slightly earthy flavor from the beetroot and a burst of aromatic spices. It can be served as a main course or as a side dish with your favorite curry or raita.

Beetroot Pulao (Beetroot Rice) Ingredients

Whole Spices


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