Garlic Sambal Fried Chicken With Rice Buns

Garlic Sambal Fried Chicken With Rice Buns

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Garlic Sambal Fried Chicken with Rice Buns: A Flavor Explosion You Won’t Forget!

Looking for a culinary adventure that tantalizes your taste buds and leaves you craving more? Look no further than our Garlic Sambal Fried Chicken with Rice Buns! This isn’t your average fried chicken sandwich; it’s a symphony of flavors and textures that will redefine your comfort food experience.

Imagine crispy, golden-brown fried chicken, infused with the bold, savory aroma of garlic. Each bite delivers a satisfying crunch followed by juicy, tender meat that’s bursting with garlicky goodness. But the magic doesn’t stop there!

We then elevate this classic with a fiery kick of homemade sambal. Our sambal isn’t just about heat; it’s a complex blend of chili peppers, spices, and aromatics that adds depth and vibrancy to every morsel. The sambal’s heat is perfectly balanced by the richness of the chicken, creating an addictive flavor profile that keeps you coming back for more.

Instead of traditional bread, we use fluffy, slightly sweet rice buns. These steamed buns offer a delightful contrast to the crispy chicken and spicy sambal. Their soft, pillowy texture complements the other ingredients, creating a harmonious blend of sensations in your mouth.

This Garlic Sambal Fried Chicken with Rice Buns is more than just a meal; it’s an experience. It’s perfect for a quick lunch, a satisfying dinner, or even a unique party snack. Prepare to be amazed by the explosion of flavors and textures in every bite. Order yours today and discover your new favorite indulgence! You won’t regret it!

This dish is perfect for foodies, spice lovers, and anyone looking for a delicious and unforgettable culinary experience. Search terms like “spicy fried chicken,” “Asian fried chicken sandwich,” “garlic sambal recipe,” and “rice buns recipe” will lead food enthusiasts to this unique and flavorful dish.

Garlic Sambal Fried Chicken With Rice Buns Ingredients

800g chicken thighs (5-6 pcs)Oil for deep fry

Marination

2 tbsp minced garlic2 tsp ground coriander2 tsp white pepper1 tsp chicken stock powder1 1/2 tsp Salt

Wet Flour Mixture

2 eggs1 cup flour1 cup cold soda water1 tsp salt

Dry Flour Mixture

1 tsp Baking powder1 1/2 cup APF1 cup Cornflour1/2 tsp salt

Sambal

50 bird eye chili (adjust to taste)15-20 long chili9 garlic cloves1/2 tsp Chicken stock powder1/2-1 tsp salt (adjust to taste)2-3 tsp sugar1/3 cup hot Oil (fried chicken oil)

Rice

15 kg warm/hot cooked riceA bowl of water and round cookie cutter

Topping

LettuceA bunch Basil leavesTomatoes, thinly slicedCucumber, thinly slicedSliced Cheese

Steps

Rice:Dip cookie cutter into water and use it to form rice into patty Make 10-12 pattiesIn a non stick pan, drizzle a tbsp olive oil Over high heat, pan fry rice patties on both sides until slightly golden and a little crisp Set asideSambal:Combine all sambal ingredients except the hot oil into a mortar and pestle, “Oelek” or pound the ingredients roughly and set a side or roughly chop using food processorChicken:Combine marinade ingredients and chicken in a big bowl set in the fridge for 30 mins while prepping the other ingredientsCombine dry flour ingredients mixture in a big shallow bowlCombine wet flour ingredients in a bowl, whisk well until creamy in consistency and no lump Dip the marinated chicken into the batter, transfer chicken into the dry flour mixture along with some of the batter Coat Chicken wellHeat good amount of oil in a large deep pan, over medium hot oil, fry chicken in 2-3 batches (dont over crowd the pan) for 10-15 mins Remove the chickenTurn the heat to high, double fry chicken for another 30-40 sec each batch, remove and drain onto a wire rackImmediately, Pour out 1/3 cup of the piping hot fried chicken oil into the sambal mixture and mixAssemble:place a rice patty for the first layer, followed by lettuce, chicken, 1-2 tbsp of sambal, 2 slices of cheese, cucumber, tomatoes and some basil leaves, closed it the rice patty