Meat Kofta Curry

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Meat Kofta Curry: A Flavorful Journey to the Heart of Indian Cuisine

Indulge in the rich and aromatic experience of Meat Kofta Curry, a dish that beautifully marries succulent meatballs with a creamy, vibrant curry sauce. This culinary masterpiece is a staple in Indian cuisine, celebrated for its comforting warmth and complex flavor profile.

Meat Kofta Curry begins with the “kofta,” or meatballs, typically made from ground meat (lamb or beef are popular choices), blended with fragrant spices like ginger, garlic, coriander, and garam masala. These perfectly seasoned meatballs are then gently simmered in a luscious curry.

The curry itself is a symphony of flavors. A base of onions, tomatoes, and ginger-garlic paste is slowly cooked to create depth, then enhanced with a blend of traditional Indian spices like turmeric, chili powder, cumin, and coriander. The addition of cream or yogurt lends a velvety texture and a subtle tang that perfectly complements the savory meatballs.

The beauty of Meat Kofta Curry lies in its versatility. It can be enjoyed with fluffy basmati rice, warm naan bread, or even roti, allowing you to soak up every last drop of the delicious sauce. Garnish with fresh cilantro or a dollop of cream for an extra touch of elegance.

More than just a meal, Meat Kofta Curry is an experience. The fragrant spices, the tender meatballs, and the creamy curry come together to create a truly unforgettable culinary journey. Whether you’re a seasoned curry enthusiast or new to Indian cuisine, this dish is sure to delight your senses and leave you craving more. Explore the authentic taste of India with every spoonful of this comforting and flavorful delight.

Ingredients

Mutton or beef mince fat free 750 gms finely chopped in the chopper the softest & finest quality of meat guarantees the softness of the koftaGinger 1 inch pieceGarlic 4-5 clovesOnion 1 medium sizedGreen or red chilies 2-3Coriander as desiredSalt according to tasteKashmiri red pepper powder 1 tablespoonRoasted and crushed cumin powder or zeera powder 1 tablespoonRoasted and crushed coriander powder or Dhania powder 1 tablespoonAll spice powder or garam masala 1 tablespoonEgg 1 beatenBread crumbs 1 cups made by grinding fresh and soft bread

Steps

First grind onion , ginger and garlic with chilies and coriander in Grinder with 2-3 tablespoons of oil to make a thick pasteIn the mince add the paste along with spicesAdd egg and bread crumbs too and mix well with hands to prepare the kofta or meat ballsGrease the palms & make round shaped balls and set aside

For The Kofta Gravy

onion 1 large sliced roughy and golden browntomatoes 2 largeYogurt 1 /2 cupwater 1 cupginger 1 inch piecegarlic 3-4 clovessalt to tastekashmiri red pepper 1 tablespoonturmeric powder 1 teaspoonall spices or garam masala powder 1 tablespoonroasted and crushed cumin powder 1 tablespoonroasted and crushed coriander powder 1 tablespoonoil 1 /2 cup

Steps

in a wok add oil & sauté fry the sliced onion until it’s golden brownIn a blender blend the fried onion with tomatoes , yogurt , ginger and garlic with 1/4 cup of water until a thick paste is formedIn the same oil add the gravy and all the spices and cook on medium flame for 3-5 minAdd the prepared meat balls and then bhonofy on medium to high flame for 5 min until the color of the meat balls changesAdd 1 cup of water and slow the flame and cook on low flame for 18-20 min until the oil comes upgarnish with chillies and coriander