Aaloo Baingan Ki Sabzi Download Image
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Aaloo Baingan Ki Sabzi is a traditional Indian dish made with potatoes (aaloo) and eggplant (baingan). It is a vegan and gluten-free recipe that is popular in North Indian cuisine.

To make the dish, potatoes and eggplants are cooked in a blend of spices, including cumin, coriander, turmeric, and chili powder. The vegetables are first fried and then simmered in the spice mixture until they are soft and tender. The result is a flavorful and aromatic dish that is perfect served with rice or roti.

This dish is a great option for those who are looking for a healthy and nutritious meal, as it is low in calories and high in fiber. It is also rich in essential nutrients like potassium, vitamin C, and vitamin B6.

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