Manels Pink Sauce Gnocchi

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Manels Pink Sauce Gnocchi: A Delicious & Trendy Culinary Delight

Looking for a comforting yet exciting pasta dish? Manels Pink Sauce Gnocchi is a must-try! This trending culinary creation beautifully combines the pillowy softness of gnocchi with a creamy, vibrant pink sauce, offering a delightful explosion of flavors and textures.

What sets Manels Pink Sauce Gnocchi apart is its unique sauce. A blend of traditional tomato sauce and creamy béchamel, it’s infused with other secret ingredients (the exact recipe often varies, adding to the intrigue!), resulting in a smooth, tangy, and slightly sweet sauce that coats each gnocchi perfectly.

The gnocchi themselves are typically made from potatoes, flour, and sometimes ricotta cheese, providing a light and airy texture that melts in your mouth. When combined with the pink sauce, the contrast is simply divine.

This dish is incredibly versatile. You can customize it by adding grilled chicken, shrimp, or vegetables like spinach or mushrooms for added protein and nutrients. A sprinkle of Parmesan cheese and fresh basil leaves as a garnish elevates the dish to restaurant-quality.

Manels Pink Sauce Gnocchi is not only delicious but also visually appealing. The vibrant pink hue makes it Instagram-worthy and adds a touch of fun to any meal. Whether you’re a seasoned cook or a beginner, this recipe is relatively easy to follow, making it a perfect option for a quick weeknight dinner or a special occasion. Discover the magic of Manels Pink Sauce Gnocchi and treat your taste buds to an unforgettable experience! It’s comfort food with a twist, guaranteed to impress.

Gnocchi Ingredients

1 .2 kilos white washed potatoes4 eggs6 cups white flour (keep the 6thcup for kneading , rolling )2 tbs salt(If the mixture is too sticky you will need more flour so keep flour near by )

Steps

Peel , chop potatoes and boil until aldente(cooked but not too soft ) boil a max of 12 mins …Mash potatoes (I use a potato ricer ) and wait until they have cooled down a little and add the 4 cups of flour , form a well and in the middle add the 4 eggs and salt .Using a sifter for the flour will prevent lumps from forming.Using a fork mix ingredients together slowly until all the ingredients form a dough like shape .If it’s too wet add a little flour as u go.Using the extra cup of flour as your aid make a round ball , using sharp knife cut into 4 quarters , then cut the quarters into half again , rolll out tube like form with the dough and then cut into small bit size peices .Use as much flour as u need to make it easy to work with .Freeze the gnocchi on a tray with baking paper until your ready to cook . This will help them keep shape.Boil water in a pot and wait till it comes to a boil and add some salt to the water .Drop in the gnocchi in boiling water and when it rises it’s ready , scoop out into the sauce with a strainer and simmer for few mins.DO NOT OVERCOOK they will go rubberyTaste for salt to your own taste .

Manels Pink Sauce Ingredients

600 ml Thickened Woolies CreamX 2 bottles Don Antonio Napoletana Sauce or any Don Antonio2 tsp Butter1 Cup Parmesan Cheese2 tsp Chicken Vegeta stock4 Garlic Cloves2 tsp dried Oregano1 Red Capsicum12 White Cup MushroomsSalt and Pepper to taste

Steps

Heat olive oil and butter in large pot over medium heat. Add Capsicum and Garlic, cook for 5 minute. Add Mushroom and cook untilGolden. Add Sauce bottles to pot and simmer for 5 minutes. Add Cream, herbs & spices and simmer for 15 min.