White Choco & Fudge Brownies

Ingredients

70g Plain Flour300g Fudge Chunks150g White Chocolate Chips200g White Chocolate (Chunk pieces)150g Unsalted Butter250g White Sugar80g Cocoa Powder1/2 Tsp Salt1 Tbsp Vanilla Extract2 Large Eggs

Method

1. Pre-hear oven to 165C and prep a 8”x8” line with baking paper2. Melted the butter and wait until cool adding in the sugar, cocoa powder and salt. Then add in your vanilla, and eggs ensuring well combined!3. Add in your flour with the fudge chunks and white chocolate chips.4. Transfer to the baking tray topping off with the white chocolate chunks5. Bake for 20-30 minutes until the edges look dry and the middle looks slightly underbaked