Vegan pizza rolls are a delicious and easy-to-make appetizer or snack that are perfect for vegans or anyone looking for a healthier alternative to traditional pizza. They typically consist of a thin layer of pizza dough that is filled with vegan cheese, tomato sauce, and a variety of veggies such as bell peppers, onions, and mushrooms.
To make vegan pizza rolls, you will first need to prepare your pizza dough. You can either make your own dough from scratch using flour, yeast, and water or use store-bought pizza dough. Once your dough is ready, roll it out into a thin sheet and cut it into squares or rectangles.
Next, spread a layer of vegan tomato sauce on top of each piece of dough. You can use a store-bought vegan tomato sauce or make your own by cooking down fresh tomatoes with herbs and spices.
Then, add a layer of vegan cheese on top of the tomato sauce. You can use any type of vegan cheese you like, such as shredded vegan mozzarella or vegan cheddar.
Finally, add your desired veggies on top of the cheese. Some popular choices include sliced mushrooms, bell peppers, onions, and olives.
Once you’ve added all your toppings, roll up the dough tightly to form the pizza rolls. Place the rolls on a baking sheet lined with parchment paper and bake in the oven at 400°F for 15-20 minutes, or until the rolls are golden brown and crispy.
