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Sausage rolls are a classic British pastry snack that is often served as a quick lunch or a snack. They consist of a savory filling made with ground meat, usually pork sausage meat, and seasonings, enclosed in flaky pastry dough.

The pastry dough is typically made from flour, butter, and water, and rolled out thinly. The sausage meat is seasoned with herbs and spices, such as thyme, sage, and nutmeg, and shaped into long, thin cylinders. The pastry is then wrapped around the meat filling, and the roll is cut into individual portions before being baked in the oven.

Sausage rolls can be eaten hot or cold, and are often served with ketchup or brown sauce. They can be found in bakeries, cafes, and supermarkets across the UK, and are a popular snack for picnics, parties, and other social events. They can also be made at home using pre-made pastry dough and sausage meat or by making the pastry and filling from scratch.

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