Tiramisu Overnight Oats

Ingredients For Coffee Layer

1/2 cup rolled oats2 shots espresso or 1/2 cup brewed coffee1 tbsp honey1/2 cup milk of choice1 tbsp chia seeds1 tsp vanilla extract1/8 tsp salt

Ingredients For Chocolate Layer

1/2 cup rolled oats1 tbsp cocoa powder1 tbsp honey1/2 cup milk of choice

Ingredients For Yoghurt Layer

1 cup Turkish or Greek yoghurt1 tbsp vanilla protein powder (optional)1/2 tsp cocoa powder (for dusting)1/2 tsp chocolate of choice (grated)

Steps

Combine ingredients for the coffee layer in a small pot over medium low heat, cook till it thickens (to desired consistency) then transfer into a mason jar or tall glass (with lid)Chill in the fridge for 20 mins.Combine ingredients for the chocolate layer in the same pan used earlier, cook till it thickens (to desired consistency) then carefully pour into the same mason jar or tall glass with the chilled coffee layer below.Chill for another 20 mins.Combine yoghurt & protein powder (of using) in a bowl, mix well then carefully spoon it into the jar/glass.Dust with cocoa powder & sprinkle over grated chocolate.Cover & chill overnight.