Three Ingredients Oreo Truffles

Ingredients

36 Oreos (original)-crushed1 (8 oz) package cream cheese, softened16 oz vanilla of chocolate meltsSprinkles for decorating (optional)

Steps

Line a baking sheet with wax paper or parchment paper.Place 36 Oreos in a food processor (entire cookie, don’t remove cream filling) and pulse too fine crumbsAdd cream cheese and pulse in bursts until well combinedScoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet.Place truffles in freezer for 15 minutes.Melt your chocolate according to directions on package.Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off.Return to baking sheet, immediately sprinkle tops with desired sprinkles then allow chocolate to set.Store in an airtight container in refrigerator.