3 Ingredients Umm Ali: The Easiest Egyptian Dessert You’ll Ever Make
Craving a taste of Egypt without the fuss? Look no further than Umm Ali, a traditional baked bread pudding that’s surprisingly simple to create. This version strips it down to its core, requiring just three ingredients for a truly effortless indulgence.
Umm Ali translates to “Ali’s Mother,” and while origin stories vary, the dessert is consistently lauded for its comforting warmth and rich flavor. Forget complicated recipes with lengthy ingredient lists. This method uses puff pastry, milk (or cream for extra decadence), and your sweetener of choice – granulated sugar, honey, or maple syrup all work beautifully.
The magic of this dish lies in its simplicity. Flaky puff pastry is baked until golden brown, then crumbled into a baking dish. Warm milk, infused with your preferred sweetness, is poured over the pastry, allowing it to soak up all the delicious flavor. A quick bake in the oven transforms the mixture into a bubbling, golden-topped masterpiece.
This 3-ingredient Umm Ali is perfect for a weeknight treat or a last-minute dessert when you need to impress. Feel free to customize it! Add a sprinkle of cinnamon, a handful of raisins, or a drizzle of melted butter before baking for extra flair. However you choose to prepare it, this simplified version of Umm Ali delivers an authentic taste of Egypt with minimal effort. Enjoy this delightful, warm, and comforting pudding!
