Date And Nuts Bread Made In A Blender

Date And Nuts Bread Ingredients

Dates 15 I deseededEgg 1 large or 2 mediumBrown sugar 1 cup 250 gWarm Milk 1 cup 250 ml with 1 heaped tablespoon of instant coffee dissolvedOil 1/2 cup u can use melted butter alsoFlour 2 cupsBaking powder 2 teaspoonsChopped walnuts 1/2 cupRaisins 1/4 cup

For Topping

Chopped Walnuts , Raisins, Cranberrries 1/2 Cup

Method

Preheat the oven @ 180 Celsius for 20 minIn a blender blend dates , milk , oil , sugar and egg for 2-3 min until all is blended wellAdd the blended mixture to the flour and baking powder & mix well with the spatulaAdd the chopped nuts and mix well againTransfer to the loaf pan and generously top with nuts of your choiceCover the top with the aluminum foilBake @ 150 Celsius for minimum 60 min or until the skewer comes out cleanCool completely over the rack