Classic English Sticky Toffee Pudding With Middle Eastern Twist

Classic English Sticky Toffee Pudding Ingredients

Dates 1 cup deseeded IBaking soda 1/2 teaspoon @fosterclarksarabiaBoiling water 1 cupBrown sugar 1 cupButter 3/4 cupEgg 1 largeFlour 1&1/2 cupBaking powder 1&1/2 teaspoon

Method

Preheat the oven @ 180 Celsius for 15-20 minFirst add the dates , baking soda and 1 cup boiling water and set it aside for 30 minIn a blender add dates mixture , egg , butter , brown sugar and blend for 2-3 min on high speedIn a bowl sift the flour & baking powder and add the blender mixture and mix well with the SpatulaGrease the mini Bundt pans or the casserole dish and add the batterBake @150 Celsius for 20-25 min until skewer comes out cleanTop with cream and caramel sauceDecor with pecans , pistachios and rose