Tea jelly with whipped cream and fresh raspberries is a refreshing and light dessert that is perfect for summertime. The tea jelly is made with a mix of your favorite tea (such as green tea or earl grey) and sugar, which is then set with gelatin. The whipped cream is light and fluffy, providing a creamy and sweet contrast to the tart raspberries. The dessert is often served in individual glasses or cups, with layers of the tea jelly, whipped cream, and raspberries, creating a beautiful and elegant presentation. The flavors and textures work together perfectly to create a sophisticated and delicious dessert that is perfect for any occasion.
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