Egg Nog Pannacotta With A Cranberry Orange Grand Marnier

Egg Nog Pannacotta Ingredients

Makes 6 – 4 oz mini servings2 cups prepared eggnog2 Tbs water2 1⁄2 tsp (1 pkg) gelatin

Directions

Place water in a small bowl, sprinkle gelatin over it, let it bloom.Heat eggnog on stove until hot, do not boil.Stir in gelatin. Pour into small glasses.Refrigerate 2 hours.Top with cranberry sauce and a cranberry skewered with a rosemary sprig.

Ingredients Cranberry Sauce

6 oz fresh cranberries1⁄2 cup sugar1⁄4 cup orange juicezest from 1 orange2 Tbs Grand Marnier

Directions

Place cranberries, sugar, orange juice and zest in a small saucepan.Bring to boil, lower heat, let simmer until cranberries pop, about 10 minutes.Mash cranberries. Stir in Grand Marnier. Cool sauce.