Mango Panna Cotta

Ingredients For Mango Panna Cotta

1 Mango300ml Milk30g sugar5g gelatine powder

Directions

1. Mix sugar and gelatine powder.2. Heat the milk until 70-80 degrees, pour the warm milk in the powder. Mix well.3. Pour the mixture into little cups/bowls. *leave enough space for the mango puree and mango.4. Refrigerate until the panna cotta has set (at least 2 hours).5. Cut the mango into cubes, and take half of them to make puree. Pour it on top and put some Mango cubes. Done.