Swedish Almond Cake Made In A Blender

Swedish Almond Cake Ingredients

Eggs 2Butter 1/2 cupSugar 1/2 cupFlour 1 cupBaking powder 1&1/2 teaspoon @fosterclarksarabiaWarm milk 1 /3 cup microwaved for 30 secAlmond crushed 1/4 cupFor topping 1/4 cup almonds

Method

In a blender blend eggs , sugar and butter for 2-3 minIn a bowl sift flour and baking powder and add this blended mixtureAdd warm milk and mix well with spatulaAdd the crushed almonds and mix well again with spatulaAdd generously blanched almonds on the top and cover with aluminum foil to prevent excessive browning of the topBake in the oven @150 Celsius in 5 inches pan for 35-40 min depending on your oven temperature until the skewer comes out cleanCut in slices and enjoy with tea