Almond Puffs

Almond Puffs Ingredients

1/2 cup unsalted butter, room temperature2 Tbsp sugar ( or monk fruit sweeter)1/8 tsp salt1 tsp almond extract1 cup almond flour1 cup whole wheat flour1/4 cup powdered sugar for coating

Steps

1. Preheat the oven to 300F2. Cream the butter and sugar until light and fluffy, stir in salt and almond extract3. Mix the almond flour and the whole wheat flour well into the butter mixture4. Roll the dough into small balls, place on the parchment lined cookie tray, bake for 45 minutes5. Roll the puffs in powdered sugar while they are warm. Cool completely and roll again on the powdered sugar. These puffs taste even better on the second day!