Stuffed Potatoes

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Stuffed potatoes are a dish made by baking or roasting potatoes and then scooping out the flesh from the center. The potato shells are then stuffed with a variety of ingredients such as cheese, vegetables, meat, or a combination of these. The stuffed potatoes are then baked again until the cheese is melted and the filling is hot and bubbly. Stuffed potatoes can be served as a side dish or as a main course depending on the size and ingredients used. This dish is popular all over the world and is often customized according to regional cuisines and individual preferences.

Ingredients

1 lb ground meat1 large minced onion1 bag of frozen artichoke hearts @ziyadbrandSalt, pepper, all spice, and cinnamon.4 Medium Potatoes- I used tiny ones for aesthetic and photography reasons2 cups of chicken brothJuice of half a lemon1 tbsp of @ziyadbrand mild pepper paste

Steps

Start by coring your potatoes with a spoon to create a boat shape that resembles the artichoke hearts.Then, air fry the potatoes and artichokes until tender.Assemble the veggies in the desired casserole and set aside.Prepare your stuffing.Start by sautéing the onions.Add the meat and spices and cook until no longer pinkStuff the veggies with your meat mixture.Mix the chicken broth or water with your spices, lemon juice, and pepper pasteAdd it to the casserole with the stuffed veggies, making sure it only covers the bottom.Cover it with foil. Cook in a preheat oven for 30 mins.Serve and with rice pilaf.