Stuffed Capsicums, also known as stuffed bell peppers, is a popular dish made with bell peppers filled with a mixture of rice, vegetables, herbs, and often ground meat. The bell peppers are usually parboiled or roasted before being stuffed, and the filling can vary depending on the region or personal preference.
The dish is commonly served as a main course and can be prepared in different ways. Vegetarian versions may include a mix of rice, tomatoes, onions, mushrooms, and herbs, while non-vegetarian versions may use ground beef, lamb or chicken mixed with rice and vegetables. The filling is usually seasoned with spices such as paprika, cumin, and coriander, and the dish may be topped with cheese or breadcrumbs before baking.
Stuffed Capsicums are a popular dish in Mediterranean, Middle Eastern, and South Asian cuisine and are often served with a side of salad or bread. It is a great way to enjoy the sweetness of bell peppers and is a healthy and satisfying meal option.