Steamed Milk With Fish Maw

Ingredients

1 bowl for steaming use1/4 bowl of fish maw (ready to cook one)Milk (fill the bowl)2 teaspoon of ginger powder3 red datesRock sugar (depends on how sweet you like)

Directions

1. Put the fish maw and ginger powder in the bowl. Add milk till 80-85% full.2. Steam for 30 minutes. Then put rock sugar and red dates. Steam for another 30 minutes.3. Do not open the lid for 30-60 minutes (depends on the thickness of your fish maw). Done.