Hubby’s Kitchen – Steamed Fish

Ingredients

1 fish3-4 thick sliced gingerSliced scallionsSome fish soySome oil

Directions

1. Remove scales from the fish. Wash and drain it till dry.2. Put the thick ginger on the plate, then put the fish on. Steam fish over high heat for 10 mins (duration will be different according to the size of fish). Remove the water from the plate after steam.3. Put the scallion on, pour soy sauce. Bring oil to boil and carefully pour over the fish. Done.