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Spinach and ricotta pastries are a savory pastry that is made with a filling of spinach, ricotta cheese, and seasonings. The filling is wrapped in a flaky pastry dough and then baked until golden brown.

To make the filling, spinach is sautéed with garlic and onion until it is wilted and tender. The cooked spinach is then mixed with ricotta cheese, grated Parmesan cheese, and a blend of spices such as nutmeg, salt, and black pepper. The filling is then chilled to allow the flavors to meld together.

The pastry dough is typically made with flour, butter, and cold water, and is rolled out into thin sheets. The spinach and ricotta filling is spooned onto the pastry dough, and then folded and sealed into small triangular or rectangular shapes.

The pastries are then baked in the oven until they are golden brown and crispy on the outside, and hot and gooey on the inside. They can be served as an appetizer or as a main dish, and are often accompanied by a side salad or dipping sauce.

Spinach and ricotta pastries are a popular dish in Mediterranean and Middle Eastern cuisine, and are loved for their comforting and satisfying flavor. They are a great vegetarian option that can be enjoyed by people of all ages.


To Decorate The Rolls


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