Spicy hari chutney is a flavorful and versatile condiment used in many Indian and South Asian cuisines. It is a green chutney made with fresh cilantro, mint, green chilies, ginger, garlic, and spices.
To make spicy hari chutney, you will need fresh cilantro, mint leaves, green chilies, ginger, garlic, cumin seeds, salt, lemon juice, and water. The ingredients are blended together in a food processor or blender until a smooth and creamy consistency is achieved.
Spicy hari chutney can be used as a dip, spread, or condiment for a variety of dishes. It is often served alongside samosas, pakoras, chaat, and other snacks. It is also used as a marinade for meats and vegetables, or as a topping for grilled fish or chicken.
The spicy and tangy flavor of the hari chutney is a perfect complement to many dishes, and its vibrant green color adds a pop of color and freshness to any meal. It can be stored in an airtight container in the refrigerator for up to a week.
