Imli Ki Khati Meethi Chutney is a popular condiment in Indian and Pakistani cuisine, made with tamarind pulp, sugar, and a blend of aromatic spices. It is a sweet and tangy chutney that is commonly served alongside savory snacks like samosas, pakoras, and chaat.
To make Imli Ki Khati Meethi Chutney, tamarind pulp is soaked in water and then strained to remove the seeds and fibers. The tamarind pulp is then cooked with sugar, red chili powder, roasted cumin powder, ginger powder, and salt until it thickens and reaches a syrupy consistency. Some recipes also call for the addition of raisins, dates, or jaggery to enhance the sweetness of the chutney.
The chutney is typically served at room temperature and can be stored in the refrigerator for several weeks. It is a versatile condiment that can also be used as a marinade or dipping sauce for grilled meats and vegetables.
