Spicy Chickpeas and Roasted Vegetables Bowls are a nutritious and flavorful meal that’s easy to make and perfect for a quick lunch or dinner. The dish is made by roasting vegetables like bell peppers, zucchini, and eggplant in the oven until tender and crispy. Meanwhile, chickpeas are cooked with aromatic spices like cumin, paprika, and chili powder until they are crispy and flavorful. The roasted vegetables and chickpeas are then served over a bed of fluffy quinoa or brown rice, along with a dollop of cooling yogurt or tzatziki sauce. This meal is not only healthy and satisfying, but it’s also vegetarian and can be made vegan by skipping the yogurt sauce.
Ingredients For Spicy Chickpeas
Steps
Salad
Yoghurt Cashew Sauce
Steps
To Assemble
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