Chickpea cutlets are a vegetarian or vegan alternative to traditional meat-based cutlets. They are made from mashed chickpeas, breadcrumbs, herbs, and spices, and are typically pan-fried or baked.
Chickpea cutlets have a hearty and satisfying texture and are a good source of protein and fiber. They can be seasoned with a variety of spices and herbs to add flavor, and can be served with a variety of side dishes such as vegetables, rice, or potatoes.
Chickpea cutlets are a great option for those following a vegetarian or vegan diet, as they provide a meat-free alternative that is both tasty and nutritious. They are also a good option for those who are looking to reduce their meat consumption but still want to enjoy a satisfying meal.
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